Translated to “good mouthful,” this cheese is aptly named A pleasantly yeasty rind supports a creamy interior Add wedges to a salad with grapes and walnuts Or allow to dry in the refrigerator (two weeks) and shave slices to add complexity to soups, risotto, pasta, or gnocchi
Source: Vermont Creamery, Websterville, VT
Ingredients: Pasteurized Goat Milk, Vegetable Rennet
