Join us for Breakfast with Gianni! Monday, Tuesday and Wednesday 8am-11:30am
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    Cheese should never be intimidating, and coming into a cheese store should be fun! We will never correct your pronunciation unless you ask.... and to make you feel more at home, we always have pronunciation guides for the taking.

    At Bimi’s, we want everyone in the shop to feel comfortable as you explore new cheeses or sample old favorites.  We encourage you to taste before you buy.  We love nothing more than guiding you through the case, sampling and choosing amazing cheeses together.

    Bonne Bouchepronounced:bone BOOSH
    Brillat Savarinpronounced:bree-YAHT sah-vah-RAHN
    Cabra Romeropronounced:KAH-bra ro-MARE-oh
    Cabralespronounced:caw-BRA-lays
    Caerphillypronounced:car-FILL-ly
    Camembertpronounced:CAM-en-bear
    Casatica di Bufalapronounced:kas-AH-tica di BOO-fa-la
    Challerhockerpronounced:HOLL-er-HOCK-er
    Cremeux Bourgognepronounced:cre-MOH bor-GOH-nyuh
    Gorgonzolapronounced:gore-gun-ZOH-la
    Goudapronounced:GOO-da (or HOW-duh)
    Grana Padanopronounced:GRAH-na pa-DAH-no
    Gruyerepronounced:grew-YEHR
    Kunikpronounced:KOO-nick
    L’Etivazpronounced:LET-tee-vahz
    Mahon Curadopronounced:MHAWN koo-ROW-do
    Manchegopronounced:Mahn-CHAY-go
    Ossau Iratypronounced:OH-sew-err-AH-tee
    Parmigianopronounced:par-MEE-JAW-no
    Pecorinopronounced:PECK-oh-REE-no
    Pont L’Evequepronounced:PON-le-vek
    Robiola Bosinapronounced:row-bi-OH-la bo-SEE-na
    Roquefortpronounced:ROKE-fohr
    Saint-Nectairepronounced:san neck-TAIR
    Taleggiopronounced:tah-LEJ-ee-oh
    Tomme de Savoiepronounced:TOME duh sah-VWAH
    Vacherin Fribourgeoispronounced:VASH-air-an free-bohr-ZWAH
    Valencaypronounced:val-len-SAY
    Wilde Weidepronounced:VILL-di-VIDE