This yummy button is like a petite goat’s milk Camembert, but its flavor is simultaneously ripe and creamy. The delicately pleasing barnyard aromas and bloomy geotricum rind balance a gently tangy paste with lovely notes of mushroom. Wonderful with crusty baguette and sparkling wine.
Source: Aquitaine, France
Ingredients: Pasteurized Goat Milk, Animal Rennet