Cricket Creek is a grass-fed farmstead creamery, and that fact shines through in the flavors of their cheese. This aged round is a semi-firm tomme-style, inspired by the toma cheeses of the Italian Alps. It develops a savory richness, flavors of salted caramel and pineapple, in a fudge like paste. Enjoy with apples, figs, and quince.
Source: Cricket Creek Farm, Williamstown, MA
Ingredients: Raw cow's milk, cultures, microbial rennet, salt
