This semi-soft paste is infused with black truffles. The rind is a seasoned ash containing white truffle oil, cinnamon, nutmeg, licorice, fennel, clove, and anise. Pairs well with Italian sparkling wines.
Source: Veneto, Italy
Ingredients: Pasteurized Cow milk, animal rennet, cultures, salt, black truffles, vegetable ash, white truffle oil, cinnamon nutmeg, licorice, fennel, clove, anise
